Marshall Fields Mushroom Soup

What you need:
• 1/4 cup butter
• 2 teaspoon chopped onion
• 1 lb finely chopped fresh mushrooms
• 1 quart chicken broth
• 2 tablespoons flour
• 1/4 teaspoon salt
• 3/4 cup half and half

What you do:
• Melt 2 tablespoons butter in large saucepan.
• Add onion and mushrooms.
• Sauté until soft, about 4 minutes.
• Add chicken broth. Cover tightly and simmer for 15 minutes.
• In small skillet, melt remaining 2 tablespoons butter.
• Stir in flour and 1/4 teaspoon salt.
• Cook for 30 seconds or until bubbly.
• Blend in 1 cup hot mushroom mixture.
• Pour into large saucepan with half and half.
• Mix well.
• Heat mixture to boil, stirring constantly.
• Serve

Print Friendly
Be Sociable, Share!

Speak Your Mind

*